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Post by karissia on Nov 8, 2008 12:31:21 GMT -6
my gramma makes this too its soooooooooooo gooooood!!!
purchased graham cracker crust 2 lg. chocolate candy bars (any kind) 1 tub of cool whip
melt the chocolate in measuring cup over double boiler or microwave oven. Mix melted chocolate in with Cool Whip. Pour the mixture into pie crust. Refrigerate two hours before serving.
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